Advances in Applied Microbiology: 72

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Critical Reviews in Biotechnology. Applied and Environmental Microbiology. Microbial Cell Factories. Biotechnology and Bioengineering. International Journal of Biological Sciences. Systematic and Applied Microbiology. Journal of Nanobiotechnology. Biotechnology journal. Current Opinion in Food Science. Microbial Biotechnology. Applied Microbiology and Biotechnology.

International Dairy Journal. Journal of Biotechnology. Synthetic and Systems Biotechnology. Biotechnology Reports. Journal of Microbiology. Enzyme and Microbial Technology. Journal of Industrial Microbiology and Biotechnology. Food Structure. Food Biophysics. Foodborne Pathogens and Disease. Journal of Applied Microbiology. Ian Pepper. Michael T. Ralph Metzner. Kathleen McAuliffe. Betsey Dexter Dyer. John Wilson. Nicholas P. Rob Dunn.

Dr Max Dow – Introduction to the Journal of Applied Microbiology Annual Lecture 2016

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Advances in Applied Microbiology, Volume 72

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Description Published since , Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology.

Journal Rankings on Applied Microbiology and Biotechnology

Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 1. Product details Format Hardback pages Dimensions x x Bestsellers in Microbiology non-medical.

Advances in Applied Microbiology, Volume 90

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Advances in Applied Microbiology: 72
Advances in Applied Microbiology: 72
Advances in Applied Microbiology: 72
Advances in Applied Microbiology: 72
Advances in Applied Microbiology: 72
Advances in Applied Microbiology: 72
Advances in Applied Microbiology: 72

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